University’s International Thanksgiving Celebration Marks 40th Anniversary

The University’s International Thanksgiving Celebration marked its 40th anniversary on Nov. 21 in the Schine Student Center’s Goldstein Auditorium. The beloved University tradition is believed to be the only celebration of its kind on a college campus in the United States.

The seed for today’s celebration was planted in 1965 when T.E. Koshy left his home in India and came to Syracuse to pursue a doctoral degree in the S.I. Newhouse School of Public Communications. With no family in Syracuse, no car and few resources, he found himself homesick, recalls his son, Jay Koshy.

“He was in his room one day, probably feeling a little bit lonely, and came up with an idea. God was speaking in his heart, telling him to reach out to fellow international students and be a blessing,” Koshy says.

T.E. Koshy, who later became the University’s Evangelical Christian chaplain, started serving free meals to international students, a practice that continues to this day through the Evangelical Christian chaplaincy at Hendricks Chapel, which Jay Koshy now leads.

T.E.’s wife, Dr. Indira Koshy, joined him in ministry to the campus community. They decided to start offering a free Thanksgiving meal to international students. “It was a great opportunity to provide a blessing to students, most of who had not experienced an American Thanksgiving meal and who could not go home for the holidays,” says Jay Koshy.

In the early years, the meal was offered in Rockefeller Church in the University’s eastern neighborhood. There, the Koshys and Indira’s mother, Dinah Perry, provided a sense of family and community for international students. In subsequent years, the celebration moved to campus.

The Nov. 21 celebration was sponsored by the Chancellor’s House and the Center for International Services. Dr. Ruth Chen, professor of practice in the College of Engineering and Computer Science, and Juan Tavares, director of the Center for International Services, serve as co-hosts. Stephanie Hua, an undergraduate student in the Falk College of Sport and Human Dynamics and David Ojo, a Ph.D. student in the College of Engineering and Computer Science, served as the evening’s emcees.

This year’s event was attended by more than 600 people. During dinner, table hosts—faculty, staff and community members—engaged attendees in conversation and answered questions about the history and traditions of Thanksgiving. It’s also an opportunity for those attending to learn about different cultures. Jay Koshy, who has attended every celebration since its inception, offered the invocation and served as a table host. His son, Josh Koshy ’24, also attended.

The Native American blessing was given by Regina Jones, member of the Oneida Nation Turtle Clan and retired assistant director of the University’s Native Student Program, and Neal Powless, member of the Onondaga Nation Eel Clan and University ombuds.

Food Services prepared and served traditional Thanksgiving fare: 600 pounds of turkey, 15 gallons of gravy, 250 pounds of mashed potatoes, 200 pounds of corn and 135 pies. Kosher and Halal turkey and vegetarian options were also served. Vendors from the greater Syracuse area donated the food, linens and table decorations.

A highlight of the evening was the ceremonial carving of the turkey on the Goldstein Auditorium stage. Students, with camera phones in hand, eagerly crowded around Associate Director of Drumlins Food and Beverage Joe Sidoni as he carved the turkey.

A musical performance was given by Ania Kapplani, Catherine Cosenza and Kai Wong, jazz and commercial music studies students in the Setnor College of Music in the College of Visual and Performing Arts. The evening closed with a benediction by Christian Protestant Chaplain Devon Bartholomew.

“It was my honor to co-host the 40th Annual International Thanksgiving Celebration,” says Tavares. “I really enjoyed sharing this time at the table with nine students from different countries. I am especially grateful for the Chancellor and Dr. Chen’s continued support of this tradition.”

Tula Goenka, professor of television, radio and film in the Newhouse School, attended the first dinner 40 years ago. She was an international student studying for a master’s degree in the Newhouse School. She attended with her housemate, who was also an international student.

After years as a filmmaker, Goenka returned to the Newhouse School to teach. She has served as a table host at the celebration for many years. As the Newhouse Dean’s Leadership Fellow, one of her charges is outreach to international students.

“When I realized it had been 40 years since that first dinner, it was a full-circle Thanksgiving for me. I have been fortunate to not only teach hundreds of students over the years, but also help create a sense of belonging,” she says.